Comments on: The Poison of Food https://jonathanbecher.com/2013/06/02/the-poison-of-food/ Aligning Execution With Strategy Wed, 23 Dec 2020 16:53:31 +0000 hourly 1 https://wordpress.org/?v=6.8.12 By: There’s a Fly in My Tweets! | TECH in AMERICA (TiA) https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1405 Sun, 23 Jun 2013 22:36:34 +0000 http://alignment.wordpress.com/?p=2480#comment-1405 […] The Poison of Food (alignment.wordpress.com) […]

]]> By: pauditore https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1404 Thu, 13 Jun 2013 17:55:44 +0000 http://alignment.wordpress.com/?p=2480#comment-1404 Interesting discussion and pontification but you totally forgot the invertebrate side of things and being an invertebrate zoologist expert in my former life, I can tell you that entamoeba (amoebic infections) along with many other parasites wreak havoc globally when it comes to food poisoning. And you didn’t mention campylobacter, which I have had and that is very common about 3M cases a year. I have had it Campy and its very common with chicken and an sprouts and reoccurs. The bottom line is that the GOV can’t manage anything let alone food safety. Next time do more research before you pontificate!

]]> By: Understand Proper Food Safety Principles to Avoid Food Poisoning | eHow Tos https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1403 Fri, 07 Jun 2013 18:15:36 +0000 http://alignment.wordpress.com/?p=2480#comment-1403 […] The Poison of Food […]

]]> By: Betsy Cole https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1402 Thu, 06 Jun 2013 13:46:50 +0000 http://alignment.wordpress.com/?p=2480#comment-1402 I think the real issue can be summed up in your last paragraph: the rise in bacterial and viral food poisoning is connected to people being unsafe with their food. The best thing we can do to prevent it is educate people about food safety.

I would add to your list, “be aware of cross-contamination.” Don’t use the same knife to cut your chicken and your salad veggies, and always wash counters thoroughly after handling meat.

]]> By: clknight225 https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1401 Tue, 04 Jun 2013 01:18:42 +0000 http://alignment.wordpress.com/?p=2480#comment-1401 Insightful message. You don’t realize it at the time, but you really do need to pay attention. Thanks for sharing.

]]> By: Timo Elliott (@timoelliott) https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1400 Mon, 03 Jun 2013 10:07:05 +0000 http://alignment.wordpress.com/?p=2480#comment-1400 One potential technology aid: sensors that detect whether employees are washing their hands correctly. Already deployed in hospitals — can it be long before restaurants do the same, perhaps prompted by lower insurance premiums? Here’s the NY Times article: http://www.nytimes.com/2013/05/29/nyregion/hospitals-struggle-to-get-workers-to-wash-their-hands.html?pagewanted=all&_r=0

]]> By: Holly https://jonathanbecher.com/2013/06/02/the-poison-of-food/#comment-1399 Sun, 02 Jun 2013 22:46:01 +0000 http://alignment.wordpress.com/?p=2480#comment-1399 Having experienced this more than my fair share, I advise you to keep away from hamburgers. It’s one of the worst possible foods for poisoning between the meat, bread, and lettuce. I haven’t had a burger in more than 10 years as a result of my baaaad experience.

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